difference in this albacore?
Most people understand that there is
a difference between canned "chunk light"
tuna and canned "white meat" albacore tuna,
but most people don't realize that not all albacore
tuna are the same.
Albacore can vary greatly in taste, quality, and health
benefits. This depends both on the size of the albacore,
and how it is handled and packaged. We don't add water,
soy, or vegetable broth like store tuna, and because
we just pack the cans full of tuna, you get a can full
of tuna, not a can full of water that you have to squeeze
out. These smaller albacore caught off the pristine
coasts of Washington and Oregon are healthier and better
tasting than typical grocery store albacore that is
imported from Asia. For more information about why our
fish are healthier and better tasting, visit our albacore
health and nutrition page.
We are confident that you will love our home-style canned,
premium quality albacore tuna. From the moment you open
the can, you will be able to see, smell, and taste the
difference. You will find prices for the tuna we have
for sale on the ordering
page. We are now offering other local seafood. We have
canned dungeness crab and canned smoked oysters.